At PSA Processing, we bring our mastery of fish preparation to Gustavus. With years of experience, we skillfully transform your catch into exquisite fillets. From precision cleaning to vacuum sealing, and the option to freeze and package your fish, our team ensures your seafood is handled like it's our very own catch.
What sets us apart is our exceptional commercial smoker. Using our closely-guarded secret brine recipe, we transform fresh halibut, salmon, and more into a culinary experience that's a must-try for anyone visiting Gustavus. Our smoked fish is renowned for its distinctive flavor, making it an essential part of your Gustavus experience.
Get ready for something big at PSA Processing! Soon, we'll be sourcing the freshest catch right off the dock to sell to you. Alongside our signature smoked fish, we're adding a dash of excitement with delectable smoked fish dip and more specialty items to come. Stay tuned!
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